Silvassa/Dadra - In a major action against unlicensed food joints, the Dadra & Nagar Haveli administration carried out a large-scale drive in the Dadra Extension area of Silvassa today. The crackdown was a joint operation involving district officials, police, municipal staff, food safety officers, and utility departments.

During the inspection, several illegal dhabas and food stalls operating without licenses, food safety registrations, fire safety clearances, or pollution control approvals were sealed, while others were served notices and fines.

Key Highlights

• Joint operation against illegal dhabas/roadside food stalls in Dadra Extension.

• Violations: No trade/shop license, no FSSAI registration, unhygienic cooking conditions, unsafe LPG cylinder use, and roadside encroachments.

• Immediate sealing and challans issued to offenders.

• Administration warns: Failure to produce valid documents within the deadline will lead to permanent closure/demolition.

How the Drive Took Place

The operation began early in the morning at key junctions and residential/industrial clusters in Dadra Extension.

• Officers first asked owners to produce documents such as trade license, FSSAI registration, GST/shop registration, fire NOC, and Pollution Control Board (PCB) approvals.

• Outlets that failed to produce papers were immediately fined or sealed.

• Stalls found cooking over open drains, handling unsafe LPG cylinders, or maintaining poor hygiene were flagged.

• Encroachments such as unauthorized sheds, chairs, and cooking counters placed on roads/footpaths were dismantled.

Administration’s Statement

Authorities said repeated complaints and surveys led to this crackdown.

“Food safety, public health, and road safety cannot be compromised. Those who comply with licensing norms and hygiene standards can continue their business. The rest will face strict action,” an official stated.

Reaction of Dhaba Owners

Some stall owners claimed they had been operating for years and requested more time to obtain licenses. Many assured they would soon apply for FSSAI registration, trade licenses, and fire/PCB approvals to continue operations legally.

Relevant Rules Violated

• Food Safety & Standards Act (FSSAI) – Mandatory license/registration for food outlets.

• Municipal/Shop & Establishment Laws – Trade license, signage permissions.

• Fire Safety Norms – LPG cylinder storage, firefighting equipment, exit routes.

• Pollution Control & Waste Management – Disposal of cooking oil/wastewater, solid waste management.

• Encroachment & Land Use Rules – No cooking or vending in prohibited zones.

The administration has given time-bound notices to violators. A second round of inspections will follow; units failing to comply will be permanently sealed or demolished. Routine checks will continue in high-footfall areas.

Appeal to Citizens

• Buy food only from outlets that display an FSSAI license.

• Report unsafe cooking practices, LPG leaks, or unhygienic conditions to the local helpline/police/municipality.

Compliance Checklist for Dhaba/Street Food Owners

1. FSSAI License/Registration – Mandatory for food outlets.

2. Trade License/Shop Registration – Apply at local municipality.

3. Fire NOC – LPG safety, fire extinguisher, exit plan.

4. PCB/Waste Management – Proper disposal system for oil & food waste.

5. Hygiene SOPs – Gloves, aprons, hairnets, food-grade containers, pest control.

6. No Encroachment – Do not block roads or footpaths.

7. Insurance & Safety – Public liability/fire insurance, LPG leak detector, first-aid kit.

This report is based on preliminary details from the administration and on-ground updates. Official numbers, names, and timelines will be added once confirmed. Citizens are encouraged to share verified photos/videos for follow-ups.